VANILLA REFRIGERATOR COOKIE

INGREDIENTS

• 3 large pastured eggs, room temperature
• 1/2 cup Kerry Gold butter, very soft
• 1 tsp pure vanilla extract
• 1/4 Swerve or xylitol
• 3/4 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• OPTIONAL:
  • These cookies have a great vanilla butter cookie flavor, but you can add in a little orange extract or nutmeg for variety.
  • You can also melt some 85% chocolate or Lily’s chocolate to dip the cookies in after cooled.

INSTRUCTIONS

1. Cream one egg at a time with very soft butter and vanilla.
2. In a medium bowl, mix together Swerve, almond flour, coconut flour and baking powder.
3. Add dry ingredients to the butter/egg mixture, stirring until thick and well-combined.
4. Scoop batter into a 12” long row on a large piece of plastic wrap. Close the plastic wrap around the dough and shape it into a log. Refrigerate for 30 minutes.
5. Preheat oven to 350˚F. Bake for 12-15 minutes, or until edges just begin to brown. Cool completely on a rack.
6. Enjoy as is or with one of the options.