Delicious Herb Butter Recipe: Elevate Your Meals with This Simple and Flavorful Technique

Looking for an easy way to add a burst of flavor to your dishes? Herb butter is your new best friend! This versatile and gourmet-tasting condiment can transform simple proteins and vegetables into decadent, restaurant-quality meals in minutes. Plus, it’s quick to make and customizable to suit your taste preferences.

What is Herb Butter?

Herb butter is a mixture of softened butter blended with fresh or dried herbs, garlic, lemon, or other flavorings. Once prepared, it can be shaped into a log and sliced or simply dolloped onto your favorite dishes. Use it to top grilled steaks, roasted chicken, fish, vegetables, or even spread on bread for an irresistible touch.

Benefits?

• Enhances flavor naturally
• Adds richness without extra calories
• Simple to prepare ahead of time
• Customizable with your favorite herbs and spices

Easy Herb Butter Recipe

This recipe makes about 8 servings—just one tablespoon per serving is enough to add flavor and healthy fats to your meal. For a quicker version, swap fresh herbs for dried; use one-third the amount called for in the recipe.

Ingredients:

• 8 tablespoons Kerry Gold Butter (softened)
• 1 teaspoon dried Herbs de Provence or Dill Weed
• 1/4 teaspoon garlic powder or 2 cloves fresh minced garlic (adjust to taste)
• Pink Himalayan salt, to taste (if using unsalted butter)

Instructions:

1. Place the softened butter in a bowl.
2. Add the herbs, garlic, and salt. Using a fork or spoon, mash everything together until well combined.
3. For a classic presentation, shape the herb butter into a log using parchment paper, then refrigerate for at least 2 hours. Alternatively, you can serve it immediately by placing it in a small bowl.
4. Once firm, slice into rounds or serve directly on your dishes.

Tips on making it perfect:

• Use high-quality butter like Kerry Gold for the best flavor.
• Adjust the herbs and garlic to match your dish—more garlic for a punch, or fresh herbs for a vibrant taste.
• Make it ahead of time and store in the refrigerator for up to a week or freeze for longer storage.

Elevate Your Cooking

Herb butter is a simple, elegant way to add flavor and sophistication to everyday meals. Whether you’re preparing a weeknight dinner or hosting guests, a dollop of homemade herb butter makes all the difference. Try experimenting with different herbs and spices to create your signature blend!

Enjoy this easy herb butter recipe and turn ordinary ingredients into extraordinary meals!