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CURRY CABBAGE WITH BEEF

Transport your taste buds with the exotic taste of Curry Cabbage with Beef by Dr. Cindy Tanzar! This single-serving meal features savory lean ground beef sautéed in coconut oil, paired with tender cabbage and a blend of aromatic spices, including coriander and curry. As the dish simmers, the flavors meld beautifully, creating a comforting and satisfying experience. Easy to prepare and packed with nutrition, this dish is perfect for a quick lunch or dinner, ensuring you meet your dietary goals without sacrificing flavor. Enjoy a wholesome meal that’s both delicious and energizing any time of the day!

CURRY CABBAGE WITH BEEF by Dr. Cindy Tanzar

Print Recipe

Plan: (Standard)

Serving information: Makes 1 serving covering your protein, fat, and veggies.

This delightful dish combines lean ground beef with shredded cabbage, infused with aromatic spices like coriander, curry, and ginger. Ready in just minutes, it’s a deliciously healthy option that covers your protein, fat, and vegetable needs.

INGREDIENTS

  • 3oz. lean ground beef
  • 2 c. cabbage, shredded
  • 1/16 tsp. coriander
  • 1/8 tsp. curry
  • 1/16 tsp. ground ginger
  • 1 tbsp. coconut oil
  • stevia and other seasonings, to taste

INSTRUCTIONS

  1. Brown beef in coconut oil, garlic, salt, and pepper.
  2. Add cabbage and rest of seasonings.
  3. Add 1/8 c. water and cover. Simmer until cooked through.