ROASTED CAULIFLOWER WITH EASY CHEESE SAUCE

INGREDIENTS

• 1 large head of cauliflower, cut into small florets
• 2-3 Tbsp avocado oil
• 1/2 tsp. Pink Himalayan salt
• 1/4 tsp. ground black pepper
• 1 Tbsp Kerry Gold butter
• 1/4 cup heavy cream
• 1/4 cup unsweetened almond milk
• 1 cup cheddar cheese, shredded (Tillamook melts nicely)

INSTRUCTIONS

1. Preheat oven to 425˚F. Line a baking sheet with parchment paper or foil.
2. In a large bowl, toss the cauliflower, oil, salt and pepper. Place on baking pan and roast for 15-20 minutes, or until tender and lightly browned.
3. In a small saucepan over low heat, add the butter, heavy cream, almond milk and cheese. Stir frequently until smooth. Do not overheat or boil.