Plan: (Standard, Vegan/Vegetarian, & Maintenance)
Serving information: No need to count it in your checklist. Just enjoy 1-2 tablespoons.

This seasoning is great as a rub on meats or as a seasoning for soups or other dishes.
INGREDIENTS
- 1 teaspoon bay leaves, ground
- 2 1/2 teaspoon celery salt
- 1 1/2 teaspoon dry mustard
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cardamom
INSTRUCTIONS
- Mix all ingredients in jar. Seal and store in pantry.