FRESH STRAWBERRY SALSA

This strawberry salsa is fresh, crisp and naturally sweet with a great balance of flavors. It’s a “must try!” When strawberry season is over, try using two cups of thawed frozen strawberries for a fresh taste year-round.

FRESH STRAWBERRY SALSA Dr. Cindy Tanzar

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Plan: (Standard, Vegan/Vegetarian and Maintenance Plans)

Serving information: This recipe provides 2 servings and covers your fruit and 1 cup of raw vegetables for one meal.

Mary Clugston shared this tasty recipe as a delicious way to enjoy strawberries. It can transform an ordinary piece of chicken, fish, chicken taco salad or any salad into a gourmet meal. This strawberry salsa is fresh, crisp and naturally sweet with a great balance of flavors. It’s a “must try!” When strawberry season is over, try using two cups of thawed frozen strawberries for a fresh taste year-round.

INGREDIENTS

2 cups strawberries (organic is best), hulled and finely diced
1/2 a small red onion, finely diced
1 Jalapeno pepper (stems/seeds removed), finely diced
2/3 cup cilantro (or parsley), finely chopped
Juice of 1 lime
Pink Himalayan salt & black pepper, to taste
Liquid stevia, to taste, if needed

INSTRUCTIONS

Add all ingredients into a medium bowl and mix gently. Yum!

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