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MUSHROOM BUTTER

Plan: (Standard, Vegan/Vegetarian, & Maintenance)

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Serving information: A serving is 1 tbsp butter. This recipe covers your fat at your meal.

MUSHROOM BUTTER

INGREDIENTS

  • 6 Tbsp Kerry Gold butter (soft), divided
  • 4 oz. mushroom, finely chopped
  • Pink Himalayan salt & freshly-ground pepper, to taste
  • 2 cloves garlic, finely minced

INSTRUCTIONS

  1. In a medium saucepan over medium heat, melt 2 Tbsp butter. Add mushrooms and sauté until golden brown (4-6 min).
  2. Add garlic, salt & pepper – cook 1 minute. Remove and let cool. Using a fork, mix with remaining 4 Tbsp of butter. Place butter onto wax paper, wrap and roll into a log.
  3. Refrigerate until firm.