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GARLIC HERB BUTTER

Plan: (Standard)

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Serving information: Makes 8 servings. A serving is 1 tbsp butter. This recipe covers your fat at your meal.

GARLIC HERB BUTTER

INGREDIENTS

  • 8 Tbsp. (1/2 cup) Kerry Gold Butter, softened
  • 1 tsp. dried Herbs de Provence or dill weed (or herbs of your choice)
  • 1/4 tsp. garlic powder or 2 cloves freshly-minced garlic (or more to taste) Pink Himalayan salt, to taste, if butter is unsalted

INSTRUCTIONS

  1. Place ingredients into a bowl and mix well with a fork. Place in small bowl or roll into a log (see above) and refrigerate.